Whilst in Seville, we met up with Zoe and Dan to do a "tapas trail". Didn't find any of the bars mentioned in the guide books but did find some great ones of our own. In one bar, we tried bellota ham with a glass of fino as recommended by Rick Stein [thanks Dick and Julia for the book!] Dan is a butcher and thought the ham was lived up to expectations. It was delish! Bit of trouble finding our way back to the bus but made it in the nick of time.
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